Almond Pound Cake

Ingredients

  • 16 Tbs. (2 sticks) unsalted butter, at room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 1 cup slivered blanched almonds, toasted
  • 2 cups granulated sugar
  • 6 eggs
  • 1 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup sour cream
  • 1/2 cup sliced almonds (optional)
  • Confectioners’ sugar for dusting

Description

Williams-Sonoma Favicon Williams-Sonoma
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