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Ingredients

• 1 3/4 cups all-purpose flour
• 6 Tbs. white cornmeal
• 2 tsp. sugar
• 3/4 tsp. salt
• 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut
  ; into chunks
• 6 Tbs. sour cream
• 1/2 cup ice water

• 8 large Granny Smith apples, about 4 lb. total
• 1/2 cup sugar
• 1/2 cup water
• 3 Tbs. honey
• 3 Tbs. fresh lemon juice
• 1/2 tsp. ground cinnamon
• 1 1/2 cups fresh cranberries
• 2 Tbs. unsalted butter, cut into thin slices
• Sugar for dusting (optional)

Description

This Beautiful Open-faced Pastry Glistens With Scarlet Cranberries Nestled Among Golden Apple Slices. Filled With Already-simmered Fruit, The Galette Bakes Quickly And Evenly.

Williams-Sonoma