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Ingredients

• 4 lemongrass stalks
• 10 Tbs. water
• 6 garlic cloves, chopped
• 4 Tbs. chopped fresh cilantro
• 1/2 tsp. freshly ground pepper
• 3 lb. pork loin, cut into bite-sized cubes
• Juice of 1 lemon
• 2 Tbs. Asian fish sauce
• 2 tsp. firmly packed brown sugar
• 4 Tbs. corn or peanut oil
• 6 thinly sliced shallots
• 4 thinly sliced green onions
• Steamed rice for serving

Description

Lemongrass Is Available At Asian Markets And Well-stocked Grocery Stores, But If You Cannot Find It, You Can Substitute Lemon Zest And Juice. Add The Finely Grated Zest And Fresh Juice From 1 Lemon To The Ingredients In The Blender.

Williams-Sonoma