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Ingredients

• 4 slices coarse country bread, each 1/2 inch thick
• 1/2 cup aioli (see related recipe at left)
• 2 tomatoes, cut into slices 1/4 inch thick
• Salt, to taste
• 8 thin bacon slices, cooked until crispy
• 1 avocado, peeled, pitted and thinly sliced

Description

With Its Silken Texture And Buttery Flavor, Avocado Makes A Delicious Addition To These Open-faced Bacon And Tomato Sandwiches. When Selecting Avocados, Avoid Those That Feel Mushy; A Ripe Avocado Will Yield To Gentle Pressure When Squeezed.

Williams-Sonoma