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Ingredients

• 2 Tbs. safflower oil
• 1 zucchini, julienned
• 1 large red bell pepper, seeded and julienned
• 1 daikon, about 1/4 lb., peeled and julienned
• 1 Tbs. peeled and chopped fresh ginger
• 2 garlic cloves, minced
• 1 tsp. sugar
• 1/2 cup water
• Salt and freshly ground black or white pepper,
  to taste
• 1/4 cup chopped fresh flat-leaf parsley
  (optional)

Description

Julienne Strips Of Zucchini, Red Bell Pepper And Daikon, Quickly Sautéed And Aromatic With Ginger, Make A Light Accompaniment For Roast Chicken Or An Asian-inspired Main Course. Daikon, A Large Asian Radish With Crisp White Flesh, Can Be Found In Asi

Williams-Sonoma