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Ingredients

• 4 to 5 lb. bone-in beef short ribs, cut into 3-inch pieces
• Salt and freshly ground pepper, to taste
• 2 yellow onions, thinly sliced
• 3 garlic cloves, sliced
• 1 butternut squash, about 2 lb. total, peeled and cut into chunks
• 1 can (14 1/2 oz.) diced plum tomatoes, with juice
• 1 bottle (12 fl. oz.) ale or dark beer
• 3 Tbs. all-purpose flour
• 1/4 cup water

Description

Here, Beef Short Ribs And Chunks Of Butternut Squash Are Slowly Simmered With Ale And Diced Tomatoes To Create A Warming Winter Dish.

Williams-Sonoma