Ale-braised Short Ribs


  • 4 to 5 lb. bone-in beef short ribs, cut into 3-inch pieces
  • Salt and freshly ground pepper, to taste
  • 2 yellow onions, thinly sliced
  • 3 garlic cloves, sliced
  • 1 butternut squash, about 2 lb. total, peeled and cut into chunks
  • 1 can (14 1/2 oz.) diced plum tomatoes, with juice
  • 1 bottle (12 fl. oz.) ale or dark beer
  • 3 Tbs. all-purpose flour
  • 1/4 cup water


Here, Beef Short Ribs And Chunks Of Butternut Squash Are Slowly Simmered With Ale And Diced Tomatoes To Create A Warming Winter Dish.

Williams-Sonoma Favicon Williams-Sonoma
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