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Ingredients

• 1/2 lb. cream cheese (see note above), at room temperature ;
• 1 avocado, preferably Haas ;
• 2 Tbs. chopped fresh cilantro ; ;
• 1 Tbs. finely chopped white onion ;
• 1 serrano chili, finely chopped ;
• 1/4 tsp. fresh lime juice ;
• Sea salt, to taste ;
• 2 cups crumbled chicharrones (fried pork rinds) or 2 cups sesame seeds, toasted ;
• Totopos (see related recipe at left) or small crackers for serving ;

Description

Freshly Ripened Cream Cheese Is The Best Choice For This Party Dish, Created By Ana Elena Martinez, A Caterer In Puebla, Mexico. Look For Handmade Cream Cheese In Specialty Shops; It Has A Slightly Acrid Smell, Salt White Color, Soft Texture And Ripe Sou

Williams-Sonoma