Apple-pear Crisp


  • 1 lb. apples, peeled
  • 1 lb. pears, peeled
  • 2 tsp. fresh lemon juice
  • 3/4 cup all-purpose flour
  • 2/3 cup firmly packed light brown sugar
  • 1/8 tsp. salt
  • 4 Tbs. (1/2 stick) cold unsalted butter, cut into 1/2-inch cubes
  • 2 Tbs. pine nuts
  • Lightly whipped cream for serving


For The Best Results, Choose Firm Apples, Such As Granny Smith Or Gala, And Firm, Ripe Pears, Such As Bosc Or Bartlett. These Varieties Will Soften But Still Hold Their Shape When The Crisp Is Baked. The Pine Nuts In The Topping Contribute An Extra Touch

Williams-Sonoma Favicon Williams-Sonoma
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