Ingredients
- 2/3 cup ketchup ;
- 2/3 cup fresh orange juice ;
- 3 Tbs. black bean-garlic sauce ;
- 2 Tbs. chili-garlic sauce ;
- 2 Tbs. peeled and minced fresh ginger ;
- 2 Tbs. dry sherry ; ;
- 1 Tbs. firmly packed light brown sugar ;
- 1 Tbs. granulated sugar ;
- 1 Tbs. Asian sesame oil ;
- 1 Tbs. tamari or reduced-sodium soy sauce ;
Description
Pair This Sweet-hot Glaze With Grilled Baby Back Ribs Or Chicken Wings.
Williams-Sonoma
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