• 1 egg yolk
  • 1 tsp. Dijon mustard
  • 1/3 cup olive oil
  • 1/3 cup safflower or peanut oil
  • 3 garlic cloves, finely minced
  • Salt and freshly ground pepper, to taste
  • Juice of 1/2 lemon
  • 2 Tbs. warm water, if using aioli as
    ; a sauce


This Garlic-flavored Mayonnaise, Called Aioli, Makes A Good Sauce For Peppers Stuffed With Rice, Tomatoes And Corn, And A Sprightly Yet Simple Dressing For Warm White And Green Bean Salad With Tuna. It Is Also A Classic Accompaniment To Bouillabaisse And

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