Ingredients
- 1 egg yolk
- 1 tsp. Dijon mustard
- 1/3 cup olive oil
- 1/3 cup safflower or peanut oil
- 3 garlic cloves, finely minced
- Salt and freshly ground pepper, to taste
- Juice of 1/2 lemon
- 2 Tbs. warm water, if using aioli as
; a sauce
Description
This Garlic-flavored Mayonnaise, Called Aioli, Makes A Good Sauce For Peppers Stuffed With Rice, Tomatoes And Corn, And A Sprightly Yet Simple Dressing For Warm White And Green Bean Salad With Tuna. It Is Also A Classic Accompaniment To Bouillabaisse And
Williams-Sonoma
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