Ingredients
- 1 Tbs. dried basil ;
- 1 Tbs. dried thyme ;
- 1 Tbs. dried oregano ;
- 2 tsp. dried rosemary ;
- 1 tsp. coarse sea or kosher salt ;
- 1/2 tsp. coarsely ground pepper ;
Description
To Season Meat Or Poultry Before Grilling, First Coat The Food Well With Canola Or Olive Oil, Then Rub This Flavorful Herb Blend On All Sides Of The Food, Rubbing Well To Cause Some Friction.
Williams-Sonoma
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