Artichokes, Roman Style


  • Juice of 1 lemon
  • 4 large artichokes
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 2 Tbs. chopped fresh mint
  • 2 garlic cloves, minced
  • 4 Tbs. olive oil
  • Large pinch of salt, plus more, to taste
  • 1/2 cup dry white wine
  • 1/2 cup water


Rome's Campo Dei Fiori Market Offers Some Of The World's Most Beautiful Artichokes, Which Are Given The Following Treatment In Countless Roman Homes And Restaurants.

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