Ingredients
- Juice of 1 lemon
- 4 large artichokes
- 2 Tbs. chopped fresh flat-leaf parsley
- 2 Tbs. chopped fresh mint
- 2 garlic cloves, minced
- 4 Tbs. olive oil
- Large pinch of salt, plus more, to taste
- 1/2 cup dry white wine
- 1/2 cup water
Description
Rome's Campo Dei Fiori Market Offers Some Of The World's Most Beautiful Artichokes, Which Are Given The Following Treatment In Countless Roman Homes And Restaurants.
Williams-Sonoma
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