Ingredients
1 cup crème fraîche
2 teaspoons finely grated lemon zest
1 scallion, minced
1 tablespoon finely chopped herbs such as parsley, chives, dill and/or parsley
1/2 teaspoon salt
24 to 30 sturdy potato chips
1 clove garlic, halved
8 ounces smoked salmon, cut into bite-size pieces
Fresh dill sprigs
Description
A Dollop Of Crème Fraîche, A Slice Of Smoked Salmon And A Sprig Of Fresh Herb Perched On Crisp Sliced Potatoes (also Known As Potato Chips) Are Sure To Impress Your Guests. Make The Crème Fraîche Mixture And
Wholefoods
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