Arame Mushroom Pasta Salad


1/2 pound fresh shiitake or button mushrooms, cleaned and coarsely chopped
1 tablespoon plus 1/4 cup extra virgin olive oil, divided
2 to 3 tablespoons balsamic vinegar
1/2 ounce dried arame (about 3/4 cup), soaked 5 minutes in 2 cups cold water, then drained
1/2 pound farfalle (bowtie) pasta, cooked, drained and cooled
5 green onions, sliced
1 red bell pepper, cored and cut into matchstick pieces
1/4 cup pine nuts, toasted
1/4 cup finely chopped fresh basil
Sea salt, to taste
Ground black pepper, to taste


Looking For A Taste Of The Sea Without The Fish? Sea Vegetables Offer An Excellent Choice. Chewy Tender Arame, The Mildest Of Sea Vegetables, Supplies Dietary Fiber And A Wealth Of Vitamins And Minerals. Complemented By Sautéed Shiitake Mushr

Wholefoods Favicon Wholefoods
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