Asian-inspired Beef Tacos


For the Filling
1/3 cup reduced-sodium tamari
1 1/2 tablespoons lemon juice
1/2 teaspoon black pepper
1 tablespoon toasted sesame oil
2 tablespoons water
1 (1 1/4-pound) eye of top round steak, thinly sliced across the grain
3/4 cup shiitake mushrooms, stemmed and thinly sliced
1 small yellow onion, thinly sliced
3 cloves garlic, finely chopped
1 (1-inch) piece ginger, peeled and grated

Asian Sauce
1 tablespoon toasted sesame oil
2 tablespoons reduced-sodium tamari
1 tablespoon lemon juice
3 tablespoons water
3 tablespoons ketchup

For the Tacos
2 tablespoons olive or canola oil
8 (8-inch) flour or corn tortillas, warmed3 cups thinly sliced cabbage or coleslaw mix


Toasted Sesame Oil Adds Its Abundant Flavor To This Unusual And Delicious Cross-cultural Recipe. Hearty Beef And Shiitake Mushrooms Richly Flavored With Garlic And Ginger Are Topped With Shredded Cabbage. Simply Dress The Tacos With A Squeeze Of Lime, If

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