Learn To Cook: Pasta Primavera

Ingredients

1 pound fettuccine, cooked al dente, drained (reserving 3/4 cup liquid)
2 tablespoons extra virgin olive oil
1/2 pound button mushrooms, sliced
3 cloves garlic, roughly chopped
2 large spring (or 4 green) onions, thinly sliced
1 1/2 cups fresh (or frozen and thawed) green peas
Salt and ground black pepper to taste
3/4 cup grated Parmesan cheese
2 tablespoons lemon juice
1 pint cherry tomatoes, halved
1/2 cup roughly chopped basil (optional)

Description

Pasta Primavera Literally Translates To "Spring Pasta" And Everyone Needs To Know How To Make A Big, Beautiful Pasta Dish For Warm-weather Get-togethers. It's A Crowd-pleasing, Affordable Contribution That Goes With Most Anything, Anywhere.

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