Ingredients
1 pound dried conchiglie (shell-shaped) pasta
2 tablespoons extra virgin olive oil
1 cup grated Pecorino Romano cheese
1/2 cup blue cheese crumbles
1 (16-ounce) tub cottage cheese
1/4 cup finely chopped flat-leaf parsley
Salt and pepper to taste
Description
It's Mac And Cheese For Summertime! Warm Shell Pasta Delicately Melts Pecorino Romano, Blue And Cottage Cheeses Into A Satisfying Salad. Serve Warm, Cold, Or At Room Temperature — A Perfect Dish For Your Next Picnic Or Potluck Barbeque. Great Serv
Wholefoods
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