Asparagus Risotto


1 pound fresh asparagus, trimmed
Sea salt
Cooking liquid combined with beef, poultry or vegetable broth to make 7 cups
3 tablespoons butter
2 tablespoons extra virgin olive oil
2 tablespoons minced onion
2 cups arborio rice
Fresh cracked black pepper
1/4 cup Parmigiano-Reggiano cheese, grated


Once You've Made This Risotto Recipe It Will Become A Permanent Addition To Your Repertoire. Two Tricks Will Make This Dish Outstanding: Stir Constantly To Get A Creamy, Buttery Consistency And Serve Immediately!

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