Bittersweet Chocolate Tart With Raspberries


10.6 ounces Green & Black's Organic Baking Chocolate, finely chopped
1 cup heavy cream
2/3 cup lowfat milk
1 large egg and 1 egg yolk, lightly beaten
1 tablespoons vanilla extract
1/4 teaspoon sea salt
1 pre-baked 10-inch sweet tart shell
2 cups whipped cream
1 pint fresh raspberries


The Perfect End To A Romantic Meal, This Beautiful Tart Is Made With Whole Tradeâ„¢ Green & Black's Organic Chocolate. Its High Content Of Cocoa Solids Yields Intense, Chocolate Flavor And A Smooth Consistency While Their Eco-friendly And E

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