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Ingredients

1 tablespoon hazelnut or olive oil
1 small white onion, finely chopped
1 clove garlic, finely chopped
3/4 cup malt vinegar
1 to 2 tablespoons brown sugar
Salt to taste
1 cup chopped carrots
1 cup chopped parsnips
1 cup chopped turnips
1/2 cup cilantro leaves
8 cups baby salad greens
Pepper to taste
1/2 cup toasted walnut pieces

Description

Flavorful Malt Vinegar, Made From Malted Barley, Is A Key Ingredient In This Rustic Autumn Side Dish. Serve Alongside Roasted Chicken Or Turkey, If Desired.

Wholefoods