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Ingredients

2 tablespoons olive oil
3 cloves garlic, chopped
1 medium yellow onion, chopped
1 bay leaf
Salt and pepper to taste
4 plum tomatoes, cored and chopped
2 carrots, chopped
8 cups water
1 bunch Swiss chard (about 3/4 pound), roughly chopped
1/2 bunch escarole (about 1/2 pound), stemmed and roughly chopped
1/2 pound dried bowtie (farfalle) pasta
1 (3-inch) Parmigiano Reggiano rind, plus grated Parmigiano Reggiano for garnish
1/4 pound baby spinach

Description

Use All Manner Of Kale, Chard Or Other Hearty Greens In This Filling Cold Weather Soup. Look For Parmigiano Reggiano Rinds, Ideal For Flavoring Soups And Stews, In The Specialty Cheese Department.

Wholefoods