Wild Rice And Cranberry Stuffing With Walnuts

Ingredients

2 tablespoons olive oil
2 yellow onions, finely chopped
1 clove garlic, finely chopped
7 cups low-sodium vegetable broth
2 teaspoons salt
2 cups uncooked wild rice or wild rice mix
2 cups uncooked basmati rice
2 cups dried cranberries
1/2 cup chopped parsley
2 tablespoons chopped thyme
1 1/2 cups walnuts, toasted and chopped
Pepper to taste

Description

Substitute Golden Raisins For The Cranberries Or Pecans For The Walnuts, If You Like.

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