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Ingredients

8 ounces dried capellini pasta*
1 cup frozen shelled edamame*
1 to 2 tablespoons canola oil*
6 ounces fresh shiitake mushrooms, stems removed, sliced
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 cup julienned carrots and/or red cabbage
2/3 cup thinly sliced green onion
1/4 cup sesame seeds, lightly toasted
Crushed red chile peppers, to taste (optional)

Description

California Is Known For Trend-setting Cuisine And Much Of That Is Based On The Culinary Influence Of Its Citizens, Including A Large Asian Population. Here's A Simple Take On A Cold Noodle Salad. Add Baked Tofu, Chicken Or Shrimp If You Wish, But It's Del

Wholefoods