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Ingredients

2 cups pecans, toasted and cooled
1/2 cup rolled oats
1 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup puréed pumpkin
1 tablespoon orange zest (from 2 small oranges)
3/4 cup freshly squeezed orange juice (from 3 small oranges)
2 teaspoons vanilla extract
1 cup chopped, pitted dates

Description

Toasted Pecans Are The Foundation Of This Spiced Oat Cookie, Sprinkled With Cinnamon And Cloves And Scented With Orange Juice And Zest. These Cookies Are Tough To Resist Fresh From The Oven...so Don't. Dig In When They're Warm, Or Store Them For Snacking

Wholefoods