Apple Pie With Walnut Crumb Topping

Ingredients

For the Crust
1 1/4 cups all-purpose flour
1/4 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
2 tablespoons vegetable shortening
4 to 5 tablespoons ice water

For the Topping
1/2 cup all-purpose flour
3/4 cup walnuts, chopped
1/4 cup packed dark brown sugar
1/4 teaspoon sea salt
4 tablespoons unsalted butter, at room temperature

For the Filling
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated lemon zest
Pinch sea salt
2 1/2 pounds (about 6) Granny Smith, Gala and/or Pink Lady apples, peeled and cut into 1/8-inch thick slices
1 tablespoon lemon juice

Description

Use Our Easy Homemade Pie Crust Recipe For This Apple Pie Or Substitute A Store-bought 9 Or 10-inch Pie Shell. Stick With Tradition And Serve With Rich Vanilla Ice Cream Or Whipped Cream, Or Try Topping With A Dollop Of Crème Fraîc

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