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Ingredients

2 tablespoons soy sauce
1 tablespoon rice vinegar
5 tablespoons vegetable broth
2 teaspoons toasted sesame oil
1 tablespoon finely chopped ginger
1 pound extra-large shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon sugar
2 tablespoons peanut oil, divided
1/2 pound snow peas, strings removed
1/4 pound sugar snap peas, stems snapped off, strings removed
1/4 cup green peas
2 cloves garlic, finely chopped

Description

This Vibrantly Colored Stir-fry Features Shrimp With Snow Peas, Sugar Snap Peas And Green Peas. The Stir-frying Goes Quickly, So Be Sure To Measure All Of The Ingredients Before You Start Cooking. Serve With Brown Or White Rice.

Wholefoods