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Ingredients

2 1/2 pounds beets (about 8 medium), peeled and cut into wedges
1 1/2 tablespoons finely chopped peeled fresh ginger
3/4 teaspoon fine sea salt
1 tablespoon plus 2 teaspoons olive oil
1/2 teaspoon black peppercorns
1/2 teaspoon pink peppercorns
2 teaspoons coriander seeds
1/2 teaspoon dried rosemary
1/2 teaspoon coarse sea salt
1 whole side (about 3 pounds) salmon, skin on
3 tablespoons coarsely chopped chives
3 tablespoons chopped parsley leaves

Description

This Simple, Festive Treatment For A Whole Side Of Salmon Is An Easy Way To Feed A Crowd With Style. You Can Substitute A Mix Of Peppercorns (green, White, Pink And Black—sometimes Called Rainbow Peppercorns) For The Black And Pink Ones Called For

Wholefoods