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Ingredients

1/4 cup (1/2 stick) butter
1/4 cup natural brown sugar
7 canned pineapple rings, plus 1/4 cups reserved pineapple juice from can
7 frozen pitted cherries, thawed
1 cup whole wheat pastry flour
1 cup unbleached white flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 egg
2 tablespoons canola or sunflower oil
1/2 cup low fat milk

Description

A Reader Sent This Recipe With The Following Reminiscence: "My Mother Used To Make This Cake In A Cast Iron Skillet, And We Kids Loved The Caramelized Fruit On Top." We Updated This Classic Cake By Replacing Boxed Yellow Cake Mix With A Simple C

Wholefoods