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Ingredients

2 tablespoons evaporated cane sugar
1 teaspoon ground cinnamon
1 egg white
1 1/2 cups raw pecan halves
2 Bosc or other firm pears
1 red apple such as Fuji or Pink Lady, peeled if desired and thinly sliced
1 green apple such as Granny Smith or Pippin, peeled if desired and thinly sliced
4 cups field greens or any baby greens
1 medium red onion, thinly sliced
1 cup crumbled blue cheese or feta cheese
1/4 cup extra virgin olive oil, more or less to taste
2 tablespoons pear or raspberry vinegar, more or less to taste
Sea salt and freshly ground black pepper

Description

Thank You To Lindsey From Edgewater, NJ, For This Full-flavored Salad Recipe. Sweet And Tart Fruit, Bitter Greens, Tangy Cheese And Luscious Candied Pecans All Come Together In Perfect Harmony. We Made It Natural By Using Organic Ingredients Whenever Poss

Wholefoods