Ingredients
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons lemon juice
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 pound red seedless grapes, halved (about 3 cups)
5 ounces mixed salad greens (about 7 cups)
6 ounces crumbled feta cheese
Description
This Combination Of Crisp, Juicy Red Grapes And Tangy Feta Is A Winner. Ham Lovers Can Add A Garnish Of Thin Strips Of Prosciutto.
Wholefoods
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