Asparagus And Cheese Spoon Bread


1/2 cup cornmeal
1 3/4 cups milk, divided
2 tablespoons canola oil
4 large eggs, beaten well
1 cup frozen 365 Organic Everyday Valueâ„¢ Sweet Corn
1/2 pound fresh asparagus, thinly sliced
1 cup shredded 365 Everyday Valueâ„¢ Monterey Jack Cheese
1 teaspoon salt
Several grinds freshly cracked pepper


A Southern Spin On A Brunch Favorite, This Quiche-style Spoon Bread Spotlights Fresh, Spring Asparagus And Creamy Monterey Jack.

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