Baked Basmati And Currant Stuffed Trout

Ingredients

4 small butterflied trout, heads intact
1 small zucchini, diced
1 red or yellow bell pepper, diced
1 carrot, diced
1 small onion, diced
1/2 cup currants
Extra virgin olive oil
Fresh herbs of your choice
1 cup brown basmati rice
2 cups chicken, fish, or veggie stock
3 tablespoons dry wild rice
1 lemon
Sea salt, to taste
Ground black pepper, to taste

Description

Fragrant Basmati Rice And Sweet-tart Dried Currants Make A Delicious Stuffing For Whole, Fresh Trout In This Impressive Main Course.

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