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Ingredients

Crust
8 ounces pitted dates
2 cups sliced almonds
1 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt

Filling
1 whole orange, peeled and sectioned
1/4 cup raisins
2 teaspoons finely chopped peeled ginger root
1 1/2 teaspoons ground cinnamon
1/2 teaspoon pure vanilla extract
3 large Fuji apples, peeled, cored and thinly sliced
1/4 cup toasted unsweetened shredded coconut(optional)

Description

This Fall Dessert Focuses On The Flavors Of Fresh Apples Rather Than Baked. Make This Pie A Few Hours Before You're Planning To Serve It As The Filling Needs Some Time To Soften.

Wholefoods