Ingredients
Juice of 1 lemon
4 large artichokes
1 cup toasted walnuts
1 tablespoon sherry vinegar
1 teaspoon Dijon mustard
1 clove garlic
2 tablespoons chopped fresh chives
Description
A Simple Mixture Of Toasted Walnuts And Sherry Vinegar Provides A Rich, Yet Good-for-you Dip For The Artichoke Leaves. Remove The Leaves And Dip Into Walnut Vinaigrette, Using Your Teeth To Scrape The Meat Found On The Inside Of The Artichoke Leaf. Make S
Wholefoods
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