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Ingredients

2 1/2 cups whole wheat flour
1 cup rolled oats
3 tablespoons flax seeds
1 tablespoon baking powder
1/4 teaspoon salt
5 tablespoons butter, cut into small pieces and well chilled
3/4 cup chopped dried apricots
2/3 cup honey
3 tablespoons low-fat buttermilk, more for brushing
2 eggs
1/4 teaspoon almond extract (optional)
1 tablespoon turbinado sugar (optional)

Description

These Hearty Scones Are Deliciously Satisfying. Using A Food Processor To Make The Dough Means Quicker Prep Time And Easy Clean-up.

Wholefoods