Ingredients
1/2 cup hazelnuts
1/2 baguette, cut into 3/4-inch cubes
3 tablespoons extra-virgin olive oil, divided
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1 (5-ounce) package mixed baby greens (about 3 cups)
2 Bartlett pears, cored and cut into thin wedges
1/2 cup crumbled blue cheese, such as Stilton or Rogue River Blue cheese
Description
Sweet, Juicy Pears Partner With Tangy Blue Cheese In This Delightful Cold-weather Salad, Full Of Flavor And Texture. Homemade Croutons And Toasted Hazelnuts Give It Lots Of Crunch. To Make This Salad Ahead Of Time, Prepare All Ingredients Separately And T
Wholefoods
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