Ingredients
1 bunch Swiss chard
4 teaspoons extra virgin olive oil, divided
1/2 medium onion, thinly sliced
3 cloves garlic, thinly sliced
4 (4- to 6-ounce) salmon, cut lengthwise in half
Pepper to taste
Juice of 1/2 lemon
1 teaspoon tamari
1 teaspoon toasted sesame oil
Description
A Bed Of Greens Makes A Delicious Accompaniment To Salmon. Serve With Buttered Rice Or Pasta If You Like.
Wholefoods
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