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Ingredients

1 cup whole wheat couscous
1 cup pepitas (pumpkin seeds)
1/4 cup chopped cilantro leaves
1/4 cup lime juice
3/4 teaspoon chili powder
1 (15-ounce) can no-salt-added black beans, rinsed and drained
2 tomatoes, finely chopped
1 zucchini, finely chopped
1 red bell pepper, chopped
1 cup fresh corn kernels (from 2 ears corn)

Description

A Quick, Colorful Summer Side For A Barbeque Or Cinco De Mayo (add Diced Jalapeño). It Travels Well To Picnics—and The Ingredients Travel Well To A Vacation Rental. For A Gluten-free Version, Use Cooked Quinoa In Place Of Preparing

Wholefoods