Agave-sweetened Lime Pie


2 tablespoons cornstarch
3/4 cup lime juice, strained
1 tablespoon finely grated lime zest
1 tablespoon unsalted butter
2 eggs, well beaten
2/3 cup agave nectar
2 teaspoons unflavored powdered gelatin, dissolved in 3 tablespoons water
1 (9-inch) prepared graham cracker crust pie shell (in pie pan)
Whipped cream
Thinly sliced limes for garnish


Agave Nectar, An Alternative Sweetener Made From The Agave Plant, Sweetens This Take On Classic Key Lime Pie. Be Sure To Chill This Pie Overnight So That Its Creamy Custard Sets.

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