Avocado Salsa With Olives And Cilantro

Ingredients

1 small red bell pepper, cored, seeded and chopped
1 small green bell pepper, cored, seeded and chopped
1 medium carrot, peeled and thinly sliced
1 medium tomato, seeded and chopped
1 serrano pepper, seeded and thinly sliced
1/2 small red onion, chopped
1/2 cup sliced black olives
1/4 cup lime juice
1/2 teaspoon salt
1 teaspoon hot sauce, or to taste
1/4 cup finely chopped cilantro
2 ripe avocados, peeled and diced

Description

The Creamy Richness Of The Avocado Balances The Heat Of The Chile In This Tasty Salsa. Serve With Tortilla Chips, Spoon Over Baked Potatoes, Or Dollop Into Chili.

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