Avocado Salsa With Olives And Cilantro


1 small red bell pepper, cored, seeded and chopped
1 small green bell pepper, cored, seeded and chopped
1 medium carrot, peeled and thinly sliced
1 medium tomato, seeded and chopped
1 serrano pepper, seeded and thinly sliced
1/2 small red onion, chopped
1/2 cup sliced black olives
1/4 cup lime juice
1/2 teaspoon salt
1 teaspoon hot sauce, or to taste
1/4 cup finely chopped cilantro
2 ripe avocados, peeled and diced


The Creamy Richness Of The Avocado Balances The Heat Of The Chile In This Tasty Salsa. Serve With Tortilla Chips, Spoon Over Baked Potatoes, Or Dollop Into Chili.

Wholefoods Favicon Wholefoods
View Full Recipe

Found Country:US image description
Back to top