Asian Pot Roast


1 (2-pound) boneless beef chuck roast
1 tablespoon oil
1 medium onion, chopped
2 carrots, chopped
1 green bell pepper, chopped
6 ounces mushrooms, wiped clean and halved
3 garlic cloves, minced
1 (1-inch) piece fresh ginger, peeled and minced
2 (28-ounce) cans whole tomatoes
2 tablespoons oyster sauce
1 teaspoon crushed red pepper flakes
2 teaspoons Chinese five-spice powder
1/2 cup chopped fresh cilantro
1/4 cup toasted sesame seeds


This Dish Spices Up Your Traditionally Affordable Pot Roast. The Sweet Complexity Of Chinese Five-spice Powder And The Tang Of Oyster Sauce Liven Up A Mixture Of Tomatoes, Spices And Vegetables For Braising Chuck Roast. Serve With Brown Rice For Soaking U

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