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Ingredients

2 cups finely chopped walnuts
1/2 cup sugar
1 teaspoon cinnamon
1 pound frozen phyllo sheets (about 20 sheets), thawed
1 cup (2 sticks) salted butter, melted
1 cup honey
2/3 cup water
2 teaspoons lemon juice
1 small cinnamon stick
4 whole green cardamom pods

Description

Make Your Own Irresistibly Rich Pastries By Layering Phyllo With Nuts, Brushing With Butter And Drizzling With Spiced Honey. Phyllo Means "leaf" In Greek; The Thinner-than-paper Sheets Easily Dry Out, So Take Care To Work Quickly And Cover Unuse

Wholefoods