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Ingredients

1 bunch broccoli rabe, stems trimmed and leaves coarsely chopped
1 medium yellow onion, chopped
3 cloves garlic, thinly sliced
1 teaspoon fennel seed
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1 (8-ounce) package tempeh, grated on a box grater
2 cans (14 ounces each) no-salt-added diced tomatoes

Description

Serve This Over Your Favorite Whole Grain Pasta. If You Like Spinach, Try Substituting 3 Cups Packed Spinach Leaves For The Broccoli Rabe.

Wholefoods