Mexican Tea Cookies

Ingredients

1 cup (2 sticks) unsalted butter
3/4 cup Whole Tradeâ„¢ powdered sugar, sifted, plus more for dredging
2 teaspoons Whole Tradeâ„¢ vanilla extract
2 cups all-purpose flour
1 cup very finely ground pecans or almonds
1 teaspoon sea salt

Description

Everyone Loves These Tender, Crumbly Cookies.

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