3 tablespoons butter, divided
2 pounds turnips, peeled and cut into sticks
2/3 cup apple cider
3 tablespoons brown sugar
Sea salt and freshly ground black pepper
2 tablespoons chopped fresh parsley
Apple Cider's Sweetness Is A Perfect Foil For Turnip's Earthy Character. Serve These Alongside Roasted Chicken, Pork Or Lamb.