Autumn Lamb Stew


1/2 tablespoon brown sugar
1/2 tablespoon ground cumin
1 teaspoon black pepper
1 teaspoon dried rosemary
1 teaspoon paprika
1 teaspoon salt
1 1/2 pounds lamb stew meat, preferably cut from the shoulder
2 tablespoons extra virgin olive oil
2 tablespoons tomato sauce
2 cups small new red potatoes, halved
2 large carrots, roughly chopped
1 medium parsnip, roughly chopped
1 medium white turnip, roughly chopped
1 yellow onion, cut into 8 wedges
1/2 cup frozen cut green beans, thawed
1 cup frozen green peas, thawed


This Stew Is Hearty, Full Of Warm Autumn Root Vegetables And Tender Lamb - Perfect When Paired With A Heap Of Buttered Egg Noodles And A Glass Of Chianti. You Can Make Your Own Lamb Rub Using The Spices In This Recipe Or Purchase Packaged Lamb Dry Rub In

Wholefoods Favicon Wholefoods
View Full Recipe

MS Found Country:US image description
Back to top