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Ingredients

1 tablespoons extra virgin olive oil*
2 cups chopped swiss chard or kale
1 cup julienned baby carrots*
1 celery stalk, thinly sliced
4 tablespoons finely chopped scallions, divided
juice and zest of one orange
Salt and pepper to taste
2 (12-ounce) packages frozen sole fillets, thawed and patted dry*
8 to 12 thin slices of lemon

Description

Looking To Cut Down On Fat And Calories? Cooking Food In A Packet Is One Of The Best Ways To Keep The Flavor Locked In And Cleanup Couldn't Be Easier. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"

Wholefoods