Apple Pilaf


1 cup brown rice blend
1 leek, white and light green parts, split, rinsed, thinly sliced and rinsed again
1 1/4 cups low-sodium vegetable broth
1 cup apple cider (non-alcoholic)
1 Honeycrisp apple, peeled, cored and finely chopped
1/2 cup chopped pecans


Crisp Apples, Earthy Leeks And Nutty Pecans Make This Pilaf A Standout. Try Out A Favorite (or New) Brown Rice Blend In This Recipe: Those With Wild Rice, Red Rice Or Even Barley And Rye Will Work Wonderfully. Just Remember That Different Blends Can Cook

Wholefoods Favicon Wholefoods
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