Ingredients
1 cup brown rice blend
1 leek, white and light green parts, split, rinsed, thinly sliced and rinsed again
1 1/4 cups low-sodium vegetable broth
1 cup apple cider (non-alcoholic)
1 Honeycrisp apple, peeled, cored and finely chopped
1/2 cup chopped pecans
Description
Crisp Apples, Earthy Leeks And Nutty Pecans Make This Pilaf A Standout. Try Out A Favorite (or New) Brown Rice Blend In This Recipe: Those With Wild Rice, Red Rice Or Even Barley And Rye Will Work Wonderfully. Just Remember That Different Blends Can Cook
Wholefoods
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter