4 small red-skinned apples, cored and cut into eighths
4 ripe Bartlett pears, cored and cut into eighths
1 thick slice lemon
1 cinnamon stick
4 whole cloves
1 to 2 tablespoons minced fresh ginger root
1/2 cup water
This Colorful Sauce Highlights Fall Fruits. Enjoy As An Accompaniment To Pork Or Chicken, Or Serve As A Dessert Or After-school Snack.