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Ingredients

4 (4- to 6-ounce) salmon fillets
1/4 cup peanut oil
2 tablespoons balsamic vinegar
2 tablespoons chopped green onions
2 tablespoons soy sauce
1 tablespoon grated ginger
1 1/2 teaspoons brown sugar
1 teaspoon sesame oil
1/2 teaspoon red chile flakes (or more to taste)
1 clove garlic, finely chopped
Salt to taste

Description

A Blend Of Sweet And Spicy, Try This Salmon Next Time You Light Up The Grill. Since There Is Sugar In The Marinade, Make Sure To Oil Your Grill Well Or Wrap Each Fillet Loosely In Heavy Foil And Place Directly On Grill To Avoid Sticking.

Wholefoods